Weekly food report 

mushroom and spinach ravioli from zizzi

italian traditional easter bread from our dear italian colleague 

chicken and omelette on rice lunch special for only 8.9 pounds from nagomi – they give you a choice of miso soup or seaweed soup

i liked their chewy and sticky rice – and i liked how home-made it looked 

grilled pork belly today – it seems that nagomi didn’t like to put any salt in the dishes

ramen with seafood (shrimp, squid and clam) – vegetables – egg – kimchi – and pork bone soup – what mixed signals – what a confusing soup – isn’t it ? who knows what flavor it is ~ who knows what point it wants to make ~ i don’t understand .


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